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About Us
GLC, LLC offers food safety and quality consulting services tailored to your needs. The consulting team has over 55 years of extensive food safety and quality knowledge, application and expertise working with all sectors of the food industry, from fruit and vegetables, to processed foods. Our consultants can work with you on a wide a varied range of services to assist you in meeting customer and regulatory requirements including FSMA compliance, SQF certification, GlobalGAP certification, thermal processing, product development, process validation, labeling, food defense, supply chain management, and much more.
Our Team
Dr. Daniel Wu is a recognized Process Authority, listed in AFDO (association of Food and Drug Officials) and has extensive experience in Low Acid Canned Foods, Acidified Foods, low moisture foods, juices and beverages, and fresh produces and vegetables. Dr. Wu is an expert in establishing and maintaining food safety programs, quality management and improvement, and food safety certification for processed foods, fresh produce and vegetables. He is an expert of Produce Safety Rules, FSMA, and has been certified to conduct GlobalGAP HPSS and IFA audits. Dr. Wu's technical skills include data analytics, statistical process control, Solidworks modeling, and his is highly experienced in Modified Atmosphere Packing, shelf life study, validation study and others. Dr. Wu is HACCP, SQF, PSR, GlobalGAP, PrimusGFS certified, and a certified PCQI.
Mr. Alan Parker is a widely recognized food safety veteran and a Process Authority with over 40 years of experience as a microbiologist, consultant, and business executive. His inter-national clientele includes firms in the farming, food processing, hospitality and retail segments, with clients in the U.S., Canada, Mexico, the U.K., Italy, Poland, Germany, Korea, Chile, and Columbia. Before forming Parker Associates in 2009, he was the Director for North America of Johnson Diversey Consulting, a global consulting group specializing in the area of Food Safety, Quality and Risk Management. In 2005, Parker helped establish Johnson Diversey Consulting as the first SQF Licensed Training Center in North America. He was also a member of the original SQF Technical Committee, and participated in early efforts to establish GFSI, co-authoring Food Safety Management by Retailers: A Global Inventory of In-Store Food Safety Practices. For a number of years, he was also a member of the JIFSAN Advisory Council as well as their international training team. In both these roles, he helped to advance JIFSAN’s mission of improving global public health, food safety, and applied nutrition. For many years prior to joining Johnson Diversey, he was the co-owner and managing director of a leading independent food testing laboratory, providing analysis and consulting services to all segments of the food and beverage industry. His technical specialties include risk assessment, validation of thermal processes and other anti-microbial intervention steps, development of HACCP and preventive control programs, food safety training, and a close working knowledge of GFSI and other audit requirements.
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