Services
Process Authority
GFSI Certification
GFSI Certification
- Conduct process review and provide Process Authority letter for thermal process.
- File process with FDA.
- Develop HACCP and Food Safety Program
- Conduct heat penetration and temperature distribution tests
- Evaluate process deviations
- Design and perform kill step validation
GFSI Certification
GFSI Certification
GFSI Certification
- Implement GlobalGAP HPSS or IFA certification for fresh produce and vegetables
- Implement SQF certification for processed foods
- Establish food safety programs to meet certification standards
- Conduct internal audit and readiness inspection.
- Conduct GMP, HACCP training to employees and food safety personnel
FSMA
GFSI Certification
Quality Certification
- Food Safety Modernization Act (FSMA) compliance review and relevant food safety programs development.
- HACCP programs development.
- Foreign Supplier Verification Program review and development.
- Preventative Control Program development
- Root cause analysis
Quality Certification
Quality Control and Improvement
Quality Certification
- Establish Organic programs and implement Organic Certification
- Work with food manufactures to implement plant-based, Non-GMO (GE) certifications.
Nutrition Analysis
Quality Control and Improvement
Quality Control and Improvement
- Conduct nutritional content analysis and generate nutrition facts label compliance with 2016-style FDA nutritional facts label requirements.
- Calculate product cost including labor, materials, packaging and overhead for any size batch.
Quality Control and Improvement
Quality Control and Improvement
Quality Control and Improvement
- Establish six sigma standards and conduct statistical process control for better product and quality.
- Conduct data analytics to improve identify potential areas for improvement.